Feed the office a special holiday lunch with a delicious worry free catered menu from Cafe Eleven for just $ per person
HOLIDAY OFFICE LUNCH MENU
---------------------------------------------
-
-
-
- Mixed Green Salad
-
-
- Pulled Turkey Breast
- Country Sage Stuffing
- Green Bean Casserole
- Mashed / Roasted Potatoes
- Dinner Rolls
HOLIDAY DINNER BUFFETS
Deck the Halls Buffet $ per person
Salads
Tossed Salad Bar featuring: Tomatoes, Onion, Cucumbers, Olives, Carrots, Croutons & Choice of Dressings. Seasonal Sliced Fruit, Imported & Domestic Cheeses & Artichoke Roasted Red Pepper Salad
Entree Selections
Choice of Two
Fired Grilled Chicken with Tropical Fruit Salsa * Beef Tips Merlot Sauteed with wild Mushrooms in a Merlot Reduction * Herb Roasted Pork Loin with Pecan Crust and Demi-Glaze * Snowy Grouper with a White Wine and Dijion Mustard Sauce * Breast of Turkey rolled with Pecans and Rosemary Bread Crumbs & Gravy
Carved Entree
Choice of One
Top Round of Beef Au Jus * Whole Roast Turkey with Gravy *Sugar Cured Ham with Rum Raisin Sauce
Accompaniments
Garlic Smashed Potatoes, Rice Pilaf, Chef’s Selection of Fresh Vegetable, Holiday Treats, Fresh Rolls & Butter, Iced Tea & Lemonade
Mistletoe Buffet $ per person
Holiday Luncheon Buffet
Lunch is served between 11am-3pm
30 guest minimum
Salads
Tossed Salad Greens with Choice of Dressing, Balsamic Artichoke Salad, Imported & Domestic Cheeses & Crackers & Rotini Pasta Salad
Entree Selections
Choice of Two
Sauteed Chicken Breast with Mushroom Cream Sauce * Grilled Mahi Mahi with Bruschetta Topping * Sliced Ham Steaks with Rum Raisin Sauce * Roasted Turkey with Stuffing & Gravy * Wild Mushroom Meatloaf
Accompaniments
Garlic Smashed Potatoes, Rice Pilaf, Chef’s Selection of Fresh Vegetable, Holiday Treats, Fresh Rolls & Butter, Iced Tea & Lemonade
Light Up the Night Buffet $ per person
Chilled Items: Imported & Domestic Cheeses, Fresh & Marinated Vegetable Crudites,Tossed Salad Bar featuring: Tomatoes, Onion, Cucumbers, Olives, Carrots, Croutons & Choice of Dressings. Marinated Rotini Pasta Salad, & Artichoke Roasted Red Pepper Salad
Entree Selections: Choice of Two
Roast Turkey with Stuffing & Gravy, Beef Bordelaise with Roasted Potatoes, Sauteed Grouper with Rice Pilaf, Grilled Vegetable Lasagna with Pine Nuts, Center Cut Pork Chops with Sage Stuffing, Chicken Marsala with Herb Bow Tie Pasta
Carved Entree: Choice of One
Top Round of Beef Au Jus, Roast Turkey with Gravy, Roast Pork Loin& Jack Cider Sauce, Honey Glazed Ham & Pineapple Sauce
Accompaniments:
Chefs Selection of Seasonal Vegetable Medley, Assorted Fresh Dinner Rolls & Whipped Butter, Coffee & Iced Tea, Assorted Holiday Cakes & Cookies
Boughs of Holly Buffet $ per person
Chilled Items
Imported & Domestic Cheeses, Fresh & Marinated Vegetable Crudites, Tossed Garden Salad with Choice of Dressings, Marinated Mushrooms & Artichoke Salad, Plum Tomato & Buffalo Mozzarella with Balsamic Reduction, Peel & Eat Gulf Shrimp with Cocktail Sauce
Carved Roast Prime Rib of Beef
Served with Au Jus and Horseradish
Entree Selections Choice of Two
Roast Tom Turkey with Cornbread Stuffing & Gravy ~Pine Nut, Spinach & Mozzarella Stuffed Portabellos ~ Tenderloin of Beef Charlemagne with Garlic Smashed Potatoes ~ Roast Pork & Sage Stuffing and Hard Cider Sauce~ Shrimp Scampi accented with Garlic Wine and Rice Pilaf ~ Grilled Breast of Chicken over Sliced Portabella Mushrooms with Roasted Potato ~ Sauteed Black Grouper with Shrimp Sauce & Blended Rice
Accompaniments
Chefs Selection of Seasonal Vegetable Medley, Assorted Fresh Dinner Rolls & Whipped Butter, Coffee & Iced Tea, Holiday Cakes, Cookies & Chocolate Fondue
