2017 APPETIZER MENU FOR CATERING

COLD HORS D'OEUVRES

 

Assorted Veggies & Dip ~ Brushetta Toast ~ Stuffed Deviled Eggs ~ Caesar or Chicken Salad Bites~

Homemade Hummus w/Pita Bread & Vegetables ~ Slider Tray (Cuban, BBQ Pork, Black Bean,Turkey Club or Ham and Cheese)

Assorted Cheese & Crackers ~ Melon Wrapped with Proscuitto ~ Deli Spirals

~ Antipasta Skewers ~ Caprese Skewers ~ Fresh Summer Rolls ~ Spinach Bites~ Sausage Rolls

Assorted Fancy Canapés ~ Iced Gulf Shrimp ~ Mini Crab Cakes~ Ceviche Shooters

Xtra Large Fresh Fruit, Veggies & Dip and Cheese & Crackers Tray

 

HOT HORS D'OEUVRES

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  • Baked Brie with raspberry glaze ~ Potato Skins~ Egg rolls with dipping sauces~Jalapeno Poppers

    ~ Grilled Vegetable Kabobs ~ Potstickers ~ Swedish, BBQ, Traditional or Sweet-n-Sour Meatballs ~ Spinach or Sausage Stuffed Mushrooms ~ Quiche Assortment ~ Hot , BBQ or Mild Chicken Wings or Fingers

    Bacon Wrapped Sea Scallops ~ Crabmeat stuffed Mushrooms~

    Crusted Fish Fingers~ Salmon Turnovers

    Jerk Beef, Teriyaki Chicken or Shrimp Kabobs, ~

    Key West Coconut Shrimp with Orange Marmalade Sauce

ALSO AVAILABLE: BUILD YOUR OWN HORS D'OEUVRES


Deli Sandwiches, Salad Bars, Taco Bars, Nacho Bars, Burger Bars, Hot Dog Bars and Baked/Mashed Potato Bars

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