HOLIDAY CATERING

Feed the office a special holiday lunch with a delicious worry free catered menu from Cafe Eleven for just $ per person

HOLIDAY OFFICE LUNCH MENU
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        •                 Mixed Green Salad
  •                  Pulled Turkey Breast 
  •                  Country Sage Stuffing
  •                  Green Bean Casserole 
  •                 Mashed / Roasted Potatoes 
  •                Dinner Rolls

   

HOLIDAY DINNER BUFFETS

 30 guest minimum

Deck the Halls Buffet $ per person


Salads

Tossed Salad Bar featuring: Tomatoes, Onion, Cucumbers, Olives, Carrots, Croutons & Choice of Dressings. Seasonal Sliced Fruit, Imported & Domestic Cheeses & Artichoke Roasted Red Pepper Salad

Entree Selections

Choice of Two

Fired Grilled Chicken with Tropical Fruit Salsa * Beef Tips Merlot Sauteed with wild Mushrooms in a Merlot Reduction * Herb Roasted Pork Loin with Pecan Crust and Demi-Glaze * Snowy Grouper with a White Wine and Dijion Mustard Sauce * Breast of Turkey rolled with Pecans and Rosemary Bread Crumbs & Gravy

Carved Entree

Choice of One

Top Round of Beef Au Jus * Whole Roast Turkey with Gravy *Sugar Cured Ham with Rum Raisin Sauce

Accompaniments

Garlic Smashed Potatoes, Rice Pilaf, Chef’s Selection of Fresh Vegetable, Holiday Treats, Fresh Rolls & Butter, Iced Tea & Lemonade

 

Mistletoe Buffet $ per person


Holiday Luncheon Buffet

Lunch is served between 11am-3pm

30 guest minimum

Salads

Tossed Salad Greens with Choice of Dressing, Balsamic Artichoke Salad, Imported & Domestic Cheeses & Crackers & Rotini Pasta Salad

Entree Selections

Choice of Two

Sauteed Chicken Breast with Mushroom Cream Sauce * Grilled Mahi Mahi with Bruschetta Topping * Sliced Ham Steaks with Rum Raisin Sauce * Roasted Turkey with Stuffing & Gravy * Wild Mushroom Meatloaf

Accompaniments

Garlic Smashed Potatoes, Rice Pilaf, Chef’s Selection of Fresh Vegetable, Holiday Treats, Fresh Rolls & Butter, Iced Tea & Lemonade

 

Light Up the Night Buffet $ per person


Chilled Items:
Imported & Domestic Cheeses, Fresh & Marinated Vegetable Crudites,Tossed Salad Bar featuring: Tomatoes, Onion, Cucumbers, Olives, Carrots, Croutons & Choice of Dressings. Marinated Rotini Pasta Salad, & Artichoke Roasted Red Pepper Salad

Entree Selections: Choice of Two

Roast Turkey with Stuffing & Gravy, Beef Bordelaise with Roasted Potatoes, Sauteed Grouper with Rice Pilaf, Grilled Vegetable Lasagna with Pine Nuts, Center Cut Pork Chops with Sage Stuffing, Chicken Marsala with Herb Bow Tie Pasta

Carved Entree: Choice of One

Top Round of Beef Au Jus, Roast Turkey with Gravy, Roast Pork Loin& Jack Cider Sauce, Honey Glazed Ham & Pineapple Sauce

Accompaniments:

Chefs Selection of Seasonal Vegetable Medley, Assorted Fresh Dinner Rolls & Whipped Butter, Coffee & Iced Tea, Assorted Holiday Cakes & Cookies

 

Boughs of Holly Buffet $ per person


Chilled Items

Imported & Domestic Cheeses, Fresh & Marinated Vegetable Crudites, Tossed Garden Salad with Choice of Dressings, Marinated Mushrooms & Artichoke Salad, Plum Tomato & Buffalo Mozzarella with Balsamic Reduction, Peel & Eat Gulf Shrimp with Cocktail Sauce

Carved Roast Prime Rib of Beef

Served with Au Jus and Horseradish

Entree Selections Choice of Two

Roast Tom Turkey with Cornbread Stuffing & Gravy ~Pine Nut, Spinach & Mozzarella Stuffed Portabellos ~ Tenderloin of Beef Charlemagne with Garlic Smashed Potatoes ~ Roast Pork & Sage Stuffing and Hard Cider Sauce~ Shrimp Scampi accented with Garlic Wine and Rice Pilaf ~ Grilled Breast of Chicken over Sliced Portabella Mushrooms with Roasted Potato ~ Sauteed Black Grouper with Shrimp Sauce & Blended Rice

Accompaniments

Chefs Selection of Seasonal Vegetable Medley, Assorted Fresh Dinner Rolls & Whipped Butter, Coffee & Iced Tea, Holiday Cakes, Cookies & Chocolate Fondue